5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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Text excerpt from page 23 (click to view)
4. Move the Lock Lever to the right the Clean position. This will start the Self-Cleaning cycle. If the door is not completely closed or the lever is not all the way to the right, the cycle will not start. When the oven temperature exceeds normal baking temperatures, the door cannot be opened and the Lock Lever must not be moved. When the oven temperature reaches approximately 7OO�F, the Clean Light goes on.
5. After the Self-Cleaning cycle is completed and the oven temperature has dropped below 500°F
(260%), the Clean Light goes off and the Lock Lever can be moved back to the COOK position. Do not force it. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control to OFF. 6. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
Special tips
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Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. If the Self-Cleaning cycle doesn�t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand clean areas noted on page 21.
