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Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
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I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
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The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
----e-w-
-v,
PI_.
sit~g
the
au%wnatic
MEALTIMER��
clock
The automatic MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. -they will not rise properly. Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See �Setting the clock� on page 11.)
To delay start automatically:
and stop
! Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Start Time Knob clockwise to the time you want baking/ roasting to start. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. IWTE~ There must be at least a half-hour difference between the start and stop times. 4 Set the Oven Selector to TIME BAKE. 5 Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. The oven will now start and stop automatically. The Oven Indicator Light will come on when the start time is reached. 6 After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and Oven Temperature Control to OFF.
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