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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
USING THE SELF-CLEANING CYCLE
SETTING THE CONTROLS
NOTE: Make sure the clock is set to the correct time of day. (See �Setting the clock� in the �Using Your Range� section.)
1. Press AUTO CLEAN.
This will automatically set a 3 �2-hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down
1 1
PRESS
AUTO CLEAN
YOU SEE
CLEAN TIME
�2 hour before the cycle is over.
2. Set the cleaning time (optional).
If you want a Self-Cleaning cycle longer or shorter than 31�2 hours, use the hour and minute pads to set the cleaning time you want. Press the �up� (s) or �down� (t) pad(s) until a time between 21�2-41�2 hours shows on the display.
PRESS
YOU SEE
HR
MIN
CLEAN TIME
� Use 2 �2 hours for light soil. � Use 3 �2-4 �2 hours for average to heavy soil.
1 1
1
(example shows 41�2-hour cleaning time)
3. Start the oven.
The door will lock as soon as you press START/ENTER.
PRESS
START
ENTER
YOU SEE
ON
HEAT LOCK'D CLEAN TIME
5 SEC
4. After Self-Cleaning cycle ends and the oven
reaches normal baking/roasting temperatures: LOCK�D goes off and the door unlocks.
YOU SEE
CLEAN
5. After the oven cools to room temperature, wipe
off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge.
continued on next page
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