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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
To Broil:
1. Press CUSTOM BROIL. The broil oven indicator light will light up. 2. Press START/ENTER. The On and Heat oven indicator lights will light up. The temperature setting can be changed any time before or after pressing START/ENTER. See �Custom Broiling� section. If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL. 3. Press OFF/CANCEL when finished.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
Custom Broiling
If foods are cooking too fast, press the TEMP/TIME �up� or �down� arrow pad until 325°F (163°C) shows on the display. 1. Press CUSTOM BROIL to broil foods slower from the start of cooking. 2. Press the TEMP/TIME �up� or �down� arrow pad to enter a temperature between 300°F and 500°F (149°C and 260°C). 3. Press START/ENTER. 4. Press OFF/CANCEL when finished.
To Set a Cook Time:
1. Press BAKE. The bake oven indicator light will light up. 2. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press TEMP/TIME �up� or �down� arrow pads to enter the length of time to cook. 5. Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and �End� will appear on the display. 6. Press OFF/CANCEL or open the oven door to clear the display.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. COOK TIME (in minutes) Side 1 Side 2
FOOD Steak 1" (2.5 cm) thick medium rare medium well-done Ground meat patties* ³ �" (2 cm) thick well-done Pork chops 1" (2.5 cm) thick Ham slice, precooked ¹ �" (1.25 cm) thick Frankfurters Lamb chops 1" (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �-¹ �" (0.6-1.25 cm) thick Steaks 1" (2.5 cm) thick
RACK POSITION
To Set a Delayed Cook Time:
4 4 4 14-15 15-16 18-19 7-8 8-9 9-10 Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press BAKE. 2. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4 4 4 4 20-22 8-10 5-7 14-17 10-11 4-5 3-4 8-9 4. Press the TEMP/TIME �up� or �down� arrow pads to enter the length of time to cook. 5. Press START TIME. The start time/delay oven indicator light will light up. 6. Press the TEMP/TIME �up� or �down� arrow pads to enter the time of day to start. 7. Press START/ENTER. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 2-7. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. 4 4 8-10 16-18 4-5 8-9 8. Press OFF/CANCEL or open the oven door to clear the display.
4
13-14
7-8
3 4
17-20 11-16
17-20 11-16
*Place up to 9 patties, equally spaced, on broiler grid.
14
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