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Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
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as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
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This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
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Useful manual, good scan, worth the pay if you find the unit difficult to operate.
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Exactly as described, the full user-manual (145 pages). Perfect.
2. Loosen the locking screws inside the oven temperature control knob.
To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right. Each notch equals about 5°F (3°C).
B
A A
A. Locking screws B. Notches
B
C
3. Adjust temperature. To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left.
A. Notches B. Tooth C. Skirt
4. Tighten the locking screws and replace knob.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. FOOD Frozen pies, large roasts, turkeys, angel food cakes Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies RACK POSITION(S) 1 or 2
2
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. s Do not cover entire rack with foil because air must be able to move freely for best cooking results. s To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.
2 or 3
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) 1 2 3 or 4 POSITION ON RACK
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
Center of rack. Side by side or slightly staggered. Opposite corners on each rack. Make sure that no bakeware piece is directly over another.
RACKS
NOTES: s Position racks before turning the oven on.
s s
Do not move racks with bakeware on them. Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
5 4 3 2 1
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