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very helpful, the information in these manuels are very detailed
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
;
Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
ABOUT YOUR RANGE
OVEN RACK CAUTION
Do not attempt to change the rack position when the oven is hot. The oven rack is designed with a safety lock-stop position. This prevents the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food. To remove oven rack: 1. When rack is cool, pull rack straight out until it stops at the lock-stop position. NOTE: If it is necessary to change rack position when rack is hot, use potholders to protect hands. 2. Tilt the front end of the rack up. 3. Continue pulling rack out of oven.
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RACK SUPPORT
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Rack Positions: S For optimum results, air must circulate freely within the oven and around the food. To help ensure this, place food in the center of the oven. Allow two inches between the edge of the pan(s) and the oven walls. S Position the rack so the food is in the center of the oven. Use either rack position 2 or 3. RACK 3: Used for baked goods on a cookie sheet or jelly roll pan, or frozen convenience foods. RACK 2: Used for most baking, roasting small cuts of meat, and large casseroles. RACK 1: Used for roasting large cuts of meat and large poultry, pies, souffles, or angel food cake.
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LEVELING LEGS CAUTION
To replace oven rack: 1. Place rack on the rack supports in oven. 2. Tilt the front end of the rack up slightly. 3. Slide rack back until it clears the lock-stop position. 4. Lower front of rack and slide rack straight back into oven. 5. Pull rack out to the lock-stop position to be sure rack is correctly replaced. Push rack back into oven and close oven door. WARNING: The anti-tip bracket provided with this range must secure one of the rear leveling legs to the floor. This bracket prevents the range from accidently tipping. The installer should level the range when it is installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level. Place level on an oven rack to determine if range is level. Cooking results can be affected if the range was not properly leveled during installation.
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