Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 13 (click to view)
IMPORTANT: Do not try to light the oven burner during a power failure. 1. Place the racks where you need them. For more information, see �Positioning racks and pans� in �Using the Oven� earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom.
2. Choose the bake setting. The bake indicator light will light up.
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3. Set the temperature (optional). Do this step if you want to set a temperature other than 350°F. Press A to raise the temperature or V to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the desired temperature shows on the display.
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4. When roasting, put your food in the oven. . You do not have to preheat the oven when roasting, unless your recipe recommends it.
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For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
