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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. RACK POSITION Approximate Time (minutes) SIDE 1 SIDE 2
Timed Cooking
(on some models)
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or
FOOD Steak 1 in. (2.5 cm) thick medium rare medium well done *Ground meat patties ³�� in. (2 cm) thick well done Pork chops 1 in. (2.5 cm) thick Ham slice, precooked ¹ � in. (1.25 cm) thick Frankfurters Lamb chops 1 in. (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �- ¹ � in. (.6-1.25 cm) thick Steaks ³ �- 1 in. (2-2.5 cm) thick
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
4
13-14
6-7
To Set a Cook Time:
4 4 4 21-22 8-10 6-7 10-11 4-5 3-4 5. Press BAKE. The bake oven indicator light will light up. 6. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pad to enter a temperature other than the one displayed. 7. Press COOK TIME. The cook time oven indicator light will light up. 8. Press TEMP/TIME �up� or �down� arrow pad to enter the length of time to cook. 9. Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and �End� will appear on the display. 10. Press OFF or open the oven door to clear the display.
4 3 4 4 4
15-17 18-20 12-16 8-10 15-18
8-9 18-20 11-16 4-5 7-9
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press BAKE. 2. Set the temperature (optional). Press the TEMP �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the TEMP/TIME �up� or �down� arrow pad to enter the length of time to cook. 5. Press START TIME. The start time/delay oven indicator light will light up. 6. Press the TEMP/TIME �up� or �down� arrow pad to enter the time of day to start. 7. Press START/ENTER. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 1-6. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. 8. Press OFF/CANCEL or open the oven door to clear the display.
* Place up to 9 patties, equally spaced, on broiler grid.
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