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Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
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Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven. When the control is locked, only the Clock and Timer pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds. A single tone will sound, and �LOC� and �LOCK�D� (on some models) will appear on the display. �LOC� will also appear whenever any command pad is pressed while the control is locked. Repeat to unlock. �LOC� and �LOCK�D� (on some models) will disappear from the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F 10°F (5°C) 20°F (10°C) 30°F (15°C) -10°F (-5°C) -20°F (-10°C) -30°F (-15°C) COOKS FOOD ...a little more ...moderately more ...much more ...a little less ...moderately less ...much less
5 4 3 2 1 6
RACKS
NOTES: s Position racks before turning the oven on.
s s
Do not move racks with bakeware on them. Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. FOOD Frozen pies, large roasts, turkeys, angel food cakes Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies Extra-large items RACK POSITION 1 or 2 2
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example �00.� 2. Press the TEMP/TIME �up� or �down� arrow pad to increase or to decrease the temperature in 10°F amounts. The adjustment can be set between 30°F and -30°F. NOTE: All temperature adjustments will be displayed in Fahrenheit. 3. Press START/ENTER.
2 or 3
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