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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven. When the control is locked, only the Clock and Timer pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds. A single tone will sound, and �LOC� and �LOCK�D� (on some models) will appear on the display. �LOC� will also appear whenever any command pad is pressed while the control is locked. Repeat to unlock. �LOC� and �LOCK�D� (on some models) will disappear from the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F 10°F (5°C) 20°F (10°C) 30°F (15°C) -10°F (-5°C) -20°F (-10°C) -30°F (-15°C) COOKS FOOD ...a little more ...moderately more ...much more ...a little less ...moderately less ...much less
5 4 3 2 1 6
RACKS
NOTES: s Position racks before turning the oven on.
s s
Do not move racks with bakeware on them. Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. FOOD Frozen pies, large roasts, turkeys, angel food cakes Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies Extra-large items RACK POSITION 1 or 2 2
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example �00.� 2. Press the TEMP/TIME �up� or �down� arrow pad to increase or to decrease the temperature in 10°F amounts. The adjustment can be set between 30°F and -30°F. NOTE: All temperature adjustments will be displayed in Fahrenheit. 3. Press START/ENTER.
2 or 3
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