Gut, sehr gut! It helps me much! I couldn't find this schema nowhere. Good quality
Text excerpt from page 22 (click to view)
Questions
and Answers .........................
..............
Q. Can I open the door when the oven is operating? A. The door can be opened anytime during the cooking operation. The oven will automatically stop cooking and the time setting will maintain until the door is closed and the START Pad is touched. Q. What causes the oven interior light and display to dim when using a Variable Power Level? A. This is normal and indicates the oven is operating and cycling properly, Q. Why does steam and/or vapor escape around the door and moisture droplets form on the inside of the oven door? A. This is normal occurrence - as food cooks, steam is given off.
Q. What do the various beeps mean? A. Short beep = any pad is touched. Three short beeps = incorrect entry. One long beep = oven plugged in. Three long beeps = end of cooking (microwave will turn off). Series of three short beeps = check food to see if turning or rearranging is needed. Q. Can the oven be used with the glass tray or roller guide removed? A. No. Both the glass tray and roller guide must always be used in the oven when cooking.
All these things are normal with your microwave oven.
� Steam or vapor escaping from around the door. � Light reflection around the door or outer case. � Dimming oven light and change in blower sound may occur while operating at power levels other than high. � Dull thumping sound while oven is operating.
Charcoal Filter Kit
There is a recirculating charcoal filter kit included for the microwave oven if it is not vented to the outside. See installation guide for details.
