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Text excerpt from page 6 (click to view)
Control de la superficie de cocción
El aparato se maneja con los conmutadores de zona de cocción del aparato combinado. El manejo y el funcionamiento de los conmutadores de cocción se describen en las instrucciones de servicio del aparato combinado.
3 La zona de cocción puede emitir un breve
zumbido al encenderse. Se trata de una caracterÃstica de todas las zonas de cocción vitrocerámicas que no perjudica ni la funcionalidad ni la vida útil del aparato.
Consejos para cocinar y asar
Ollas
â�¢ Las ollas de buena calidad se reconocen por su base. La base deberÃa ser lo más gruesa y plana posible. â�¢ Las ollas de acero esmaltado o con bases de aluminio o cobre pueden producir decoloraciones en la superficie de vitrocerámica que son difÃciles o incluso imposibles de eliminar.
Ahorro de energÃa
2 2 2 2
Por principio, coloque la olla en la zona de cocción antes de conectarla. A ser posible, cierre las ollas siempre con la tapa.
Desconecte las zonas de cocción antes de finalizar el tiempo de cocción para aprovechar el calor residual. La base de la olla y la zona de cocción deberÃan tener el mismo tamaño.
