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Text excerpt from page 33 (click to view)
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If racks have been left in oven during the cleaning process, they should be treated as follows. After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not soil the oven. This will make the cleaned racks slide more easily.
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To remove occasional spillovers between pad or mild cleanser; rinse well.
cleanings,
use a soap-filled scouring
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It is better to clean the even regularly rather than wait until there is a heavy buildup of soil in the oven. During the cleaning process, the kitchen should eliminate normal odors associated with cleaning. DO NOT USE COMMERCIAL OVEN CLEANERS. DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN. be wen ventilated to help
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Oven Door Trim
Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such as Fantastik or 409. Do not use excessive amounts of water or allow water to run down through the air vents under the door handle since this will cause streaks which will be visible through the glass door. White parts may be cleaned with chlorine bleach or a nonabrasive cleanser that contains chlorine bleach. Do not use any abrasive cleansers, oven cleaners, or scrub with any abrasive materials, such as S.O.S. pads, Scoth-Brite pads, etc.
Glass Window or Glass Oven Door Front
Use any suitable glass cleaner or soapy water.
