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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
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The product manual I received was exactly what I was looking for, delivered painlessly at a very fair price. I can't ask for any more than that.
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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
To Custom Broil:
Changing the temperature when custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press the TEMP �up� or �down� arrow pad to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C). 4. Press START/ENTER. The set oven temperature will appear on the oven display until the oven is turned off. 5. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HR and MIN �up� or �down� arrow pads to enter the length of time to cook. 5. Press START/ENTER. The start time and stop time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. COOK FOOD RACK POSITION TIME minutes SIDE 1 Chicken bone-in pieces boneless breasts Fish Fillets ¹ �- ¹ � in. (.6-1.25 cm) thick Steaks ³ �- 1 in. (2-2.5 cm) thick Frankfurters *Ground meat patties ³ � in. (2 cm) thick well done Ham slice, precooked ¹ � in. (1.25 cm) thick Lamb chops 1 in. (2.5 cm) thick Pork chops 1 in. (2.5 cm) thick Steak 1 in. (2.5 cm) thick medium rare medium well done SIDE 2
3 4
17-20 11-16
17-20 11-16
4 4
8-10 16-18
4-5 8-9
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press CONVECT (UPPER). Press the TEMP �up� or �down� arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. 5. Press the HR and MIN �up� or �down� arrow pads to enter the length of time to cook. 6. Press DELAY START TIME 7. Press the HR and MIN �up� or �down� arrow pads to enter the time of day to start. 8. Press START/ENTER. The start time is automatically calculated and displayed. �DELAY� and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 9. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.
4
5-7
3-4
4 4
13-14 8-10
7-8 4-5
4
14-17
8-9
4
20-22
10-11
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
* Place up to 12 patties, equally spaced, on broiler grid.
11
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