|
|
|
Who's Online
There currently are 5974 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
;
This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
 ;
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
;
Exactly as described, the full user-manual (145 pages). Perfect.
2. Press START. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity. 3. Press OFF when finished proofing. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.
When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound, then reminder tones will sound every minute. 7. Press OFF to stop reminder tones or open the oven door.
Warming Drawer
(on some models)
WARNING
Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries. Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than one hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes. Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting. Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap. Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Do not place food to be warmed directly on warming drawer surface.
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE, CONVECT BAKE or CONVECT ROAST. Press the number pads to enter a temperature other than the one displayed. 2. Press COOK DURATION. 3. Press number pads to enter the length of time to cook. 4. Press START. On some models, the start time, stop time and cook time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound, then reminder tones will sound every minute. 5. Press OFF to stop reminder tones or open the oven door.
To Use:
1. Place cooked food(s) in warming drawer. 2. Press WARMING DRAWER. �WARM-LOW� and �START?� will appear on the display. Each subsequent press of WARMING DRAWER will increase the temperature setting. 3. Press START. �DRAWER ON� will appear on the display for 5 seconds. 4. Press WARM DRAWER OFF when finished.
To Set a Cook Time and Stop Time (Delay Start):
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press BAKE, CONVECT BAKE or CONVECT ROAST. Press the number pads to enter a temperature other than the one displayed. 2. Press COOK DURATION. 3. Press number pads to enter the length of time to cook. 4. Press STOP TIME. 5. Press the number pads to enter time of day to stop. 6. Press START. The start time is automatically calculated and displayed. �DELAY� and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display. On some models, the set temperature and minute time countdown will appear on the oven display.
Warming Drawer Settings:
The warming drawer is preset for a �Lo� temperature, but can be changed by pressing WARMING DRAWER additional times. Use the following chart as a guide when selecting a different temperature other than �Low.�
SETTINGS LOW MED LOW (Medium Low) MED (Medium) MED HI (Medium High) HI (High) TEMPERATURES 100°F (38°C) 140°F (60°C) 160°F (71°C) 180°F (88°C) 195°F (91°C)
25
|
|
|
> |
|
