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Text excerpt from page 8 (click to view)
Emplacement des denrŽes
Vous obtiendrez une meilleure conservation de vos aliments si vous les placez dans la zone de froid convenant le mieux � leur nature.Bien que votre appareil soit ŽquipŽ du dispositif �D.A.C.� nous vous conseillons de disposer les aliments comme indiquŽ dans le tableau ci-dessous. Veillez � ne pas placer d�aliments devant ce dispositif ce qui aurait pour effet de diminuer le bressage de l�air.
Emplacements Compartiment congŽlateur Compartiment rŽfrigŽrateur:
Clayettes supŽrieure et centrale
Aliments cuits, entremets et toutes denrŽes � consommer assez rapidement.Fromages frais, charcuterie. Viandes, volailles, gibiers et poissons crus Temps maximum de conservation: 1 � 2 jours. LŽgumes frais, fruits. Les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et d�emploi courant (cr�me, yaourts...). Le beurre, les fromages cuits et les oeufs trouveront leur place dans les casiers ou Žtag�res appropriŽs.
Clayette infŽrieure en verre
Zone �Cave�
Contre-porte
Remarques: Les bananes, les pommes de terre, I�ail et les oignons ne se conservent pas au rŽfrigŽrateur.
Les fromages fermentŽs ne seront mis au rŽfrigŽrateur que si l�on dŽsire arr�ter leur maturation. Ils devront alors �tre soigneusement enveloppŽs.
Compartiment rŽfrigŽrateur
Nos conseils
¥ N�entreposez que des aliments frais, nettoyŽs et enfermŽs dans des emballages ou rŽcipients appropriŽs de qualitŽ alimentaire (il en existe de nombreux mod�les dans le commerce). Respectez les conseils pour le stockage des denrŽes, et les r�gles d�hygi�ne alimentaire donnŽs au paragraphe �Avertissements importants�. Afin de permettre une circulation d�air correcte, ne couvrez jamais les clayettes de papier ou de feuilles en plastique.
