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Text excerpt from page 4 (click to view)
Thermostat control knob (Fig. 2)
Turn the thermostat control knob to select temperatures between 50°C and 250°C / MAX.
Thermostat control light (°C)
20
Fig. 2 Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.
Oven control light (I)
It will come on every time an heating element is set on operation.
FO 2673
End of cooking programmer (Fig. 3)
This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position, then turn it back to set the required cooking time. When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically. Turn the timer knob on to set the oven on manual operation. Turn the the oven function and thermostat control knobs to zero.
90
3
5 1 0 0 5 5 0
FO 2675
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself.
The cooling fan
The cooling fan is designed to cool the walls of the oven and the components of the oven itself. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically. NOTE: The fan may run up to 45 minutes after cooking has been completed. Leaving the door ajar will lessen the cooling time.
