This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
Text excerpt from page 9 (click to view)
2. Cooking in the oven
Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50ºC to 150ºC; - about 15 min for position 175ºC to 250ºC; 2. Insert the meal Cooking with lower element This position of the thermostat recommended for pizza and fruit pies. Preheating is necessary. How to proceed ?
1. Preheat the oven the thermostat on position for about 10 min. 2.Insert the meal.
fig. 3
is
Grilling It is a radiant cooking; it is only the top element that is heating. This position of the thermostat is recommended for warning up the cooked meals. It is not necessary to preheat the oven. How to proceed ? 1. Insert the meal on the 3rd level. 2. Turn the thermostat on position
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