My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 10 (click to view)
For a right ignition keep the burner ring and the sparklers always clean.
Bad use (Power waste)
3. Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with: a grate, pan support for putting the dishes on (roast, pastry moulds �) The dish has to be put in the middle of the grate to balance the weight. � a dripping pan. �
It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the dripping pan, remove it from the oven. � a protective screen It is used for when using the grill and the turnspit (just for the model: ZC 501) A turn spit (poz.1 just for the model: ZC 501) made up of: - 2 forks - 1 spit - 1 handle - 1 spit support
ADVICE FOR USE
Oven cooking � Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; � The thickness, the conductibility and the color of pot influences the culinary results; � When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; � For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; � Prick the skin of poultry and the sausage with a fork before cooking to
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Influence of the pots on oven cooking results You have to know that: � The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. � The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest
to use them for pies and all other crispy cooking that has to be colored bellow and above.
