Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 10 (click to view)
For a right ignition keep the burner ring and the sparklers always clean.
Bad use (Power waste)
3. Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with: a grate, pan support for putting the dishes on (roast, pastry moulds �) The dish has to be put in the middle of the grate to balance the weight. � a dripping pan. �
It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the dripping pan, remove it from the oven. � a protective screen It is used for when using the grill and the turnspit (just for the model: ZC 501) A turn spit (poz.1 just for the model: ZC 501) made up of: - 2 forks - 1 spit - 1 handle - 1 spit support
ADVICE FOR USE
Oven cooking � Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; � The thickness, the conductibility and the color of pot influences the culinary results; � When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; � For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; � Prick the skin of poultry and the sausage with a fork before cooking to
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Influence of the pots on oven cooking results You have to know that: � The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. � The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest
to use them for pies and all other crispy cooking that has to be colored bellow and above.