Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
The manuel was exactly what I needed and I received it promptly. Thanks
Text excerpt from page 17 (click to view)
HINTS AND TIPS
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Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards.
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When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
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When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
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It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
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The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart.
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Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
