Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Text excerpt from page 5 (click to view)
Operation
Ceramic hob cooking zones
To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - OFF 3 - Maximum. The hob has two types of cooking zones: Control knob for normal cooking zone
3 normal cooking zones (back left, back right and front right)
We recommend the plates are switched to maximum (3) for a short while to boost the cooking zone, and then adjusted to the required setting.
1 double circuit cooking zone (front left)
The front left cooking zone has two heating elements. To switch on the smaller circular cooking zone, turn the relevant control knob clockwise to the required heat setting. - To switch on both heating elements, turn the control knob clockwise to maximum heat setting (3) then turn the knob further to nearly reach the "0" symbol. You will hear a "click" and the wider cooking zone will switch on. Then turn back the knob to position 3 and adjust it to the required heat setting. Please be aware that the two heating elements will now operate together, giving a higher power output than a normal cooking zone. Control knob for double circuit cooking zone
Residual heat indicators
The hob is fitted with four residual heat indicators corresponding to each cooking zone. The corresponding indicator will remain on until the temperature falls below 30°C, even after the cooking zone is switched off. When a cooking zone is switched on, a short buzzing may be heard. This is quite normal and does not affect the hob operation in any way. Suggestions for the correct setting of the cooking zones are given in the following table.
OFF Very Gentle Gentle Slow Medium High Fast
0 � 1 � 2 � 3 Simmering vegetables Fish in its own juice Simmering potatoes or soups Boiling large quantities of food, stews and soups Slow frying, making a sauce Fast frying of meat or fish Rapid heating up of fat or water
