I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
Text excerpt from page 8 (click to view)
Hints & Tips
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing. When the compressor is on, the refrigerant is being pumped round and you will hear a whirring sound or pulsating noise from the compressor. A thermostat controls the compressor and you will hear a faint 'click' when the thermostat cuts in and out.
In the Event of a Power Failure
If there is a power failure during the storage of frozen foods, keep the lid closed. If the temperature within your freezer should rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice Cream: Once thawed should be discarded. Fruits & Vegetables:If soft should be cooked and used up. Breads & Cakes: Shellfish: Cooked Dishes: Large Pieces of Meat: Small Joints: Can be refrozen without danger. Should be refrigerated and used up quickly. i.e. casseroles should be refrigerated and used up. Can be refrozen providing there are still ice crystals remaining within them. Should be cooked and can then be refrozen as cooked dishes. Should also be cooked and refrozen as a fresh dish.
Food Storage
To obtain the best performance from your freezer: Do not store warm food or evaporating liquid. Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home, place the frozen food in the freezer immediately. Do not push food together too much, try to allow air to circulate around each item. Do not store food uncovered. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer.
Chicken:
Energy Saving Advice
Do not install the appliance close to sources of heat, such as a boiler or radiator. Locate the appliance in a cool well ventilated room and make sure that the air openings of the appliance are not obstructed. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Food which is to be frozen (when cool) should be placed in the fridge before being transferred to the freezer. Try to avoid keeping the lid open for long periods or opening the lid too frequently as warm air will enter the cabinet and cause the compressor to switch on unnecessarily often. Ensure there are no obstructions preventing the lid from closing properly.
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