Cleaning the Oven
Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non-stick saucepans � Brillo/Ajax pads or steel wool pads � Chemical oven pads or aerosols � Rust removers � Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used. � �
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
