Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
Text excerpt from page 14 (click to view)
Defrosting
Refrigerator The refrigerator automatically defrosts every time the compressor stops. The water is discharged, via the pipe, into a tray located at the back of the appliance above the compressor, where it evaporates. Important To avoid defrost water over�owing into the fridge, periodically clean the water discharge hole in the centre of the V shaped drip collector at the back of the refrigerator compartment behind the fruit and vegetable drawer. Use the special cleaner provided which you will �nd already inserted into the discharge hole (Fig. 12). Fig. 12
� Clean and dry thoroughly. � Replace the scraper in one of the drawers. � Reconnect the appliance to the mains or reset the thermostat. After letting the appliance run for at least half an hour, replace the previously removed food into the compartment. Fig. 13
D068
Important When defrosting the freezer, the fridge is also controlled by the thermostat and will not be operational during this period. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life.
D037
Attention! «In the event of a power failure causing the temperature within your freezer to rise, do not re-freeze the food without checking its condition. The following guidelines should assist you.» Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be refrozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish.
Remember to wash the defrost cleaner in hot soapy water at regular intervals. Dry thoroughly before replacing. Freezer When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. Never use metal tools for this operation. For complete defrosting (once or twice a year) proceed as follows: � turn the thermostat dial to the «OFF» position (O) or disconnect the appliance from the mains. � Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool, dry place. � Leave the door open and insert the ice scraper under the channel in the centre of the lower part of the appliance, place a low-sided container beneath the scraper to collect the water (Fig. 13).
