This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
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Larry
Fast and courteous service. Product delivered as described. Thank you.
Text excerpt from page 13 (click to view)
POSSIBILITIES FOR INSERTION Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 17. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 18 and 21 and must be provided
Fig. 17
Fig. 18
480
60
a b
591
380
140
FO 2044
FO 2043
with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 19 e 20. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob (Fig. 22). In case a hood with lenght of 600 mm. is fitted over the hob, the hanging forniture units beside the hood must be placed at 550 mm. minimum from the hob, to allow the fitting and the correct use of the lid, if required.
a) Removable panel b) Space possibly useful for connections
