Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
Text excerpt from page 21 (click to view)
INSTALLATION
INSTALLATION
Fixing the wall brackets (cooker hood with chimney and with splashback)
Installation der Wandbleche (Haube mit Kamin und Rückwand)
DIMENSIONS 60 B mm 90 120 B mm
ABMESSUNG 60 90 120
162 180 180
360_61UK
162 180 180
360_61D
� Draw a vertical line on the wall at the centre of the area which was foreseen for the installation of the hood. Bracket (1) � See the preceeding paragraphs. Bracket (2) � Place bracket (2) on the wall aligning its centre at a distance of H+260 mm from the rear edge of the cooking appliance in the worktop. � Mark on the wall the centre of the two holes. For 120 cm hoods installed with a filter, it is not necessary to mount bracket 2. Just insert the base of the lower chimney I in the hood housing. Bracket (3) � Proceed as with bracket (2) but refer to the distance X from the ceiling which corresponds to the height of the upper chimney. Bracket (4) � Proceed as for the other brackets placing the bracket at about 1-2 mm from the ceiling or from the fixed position. Fitting the splashback � Refer to the preceeding paragraphs.
� Festlegung der Gerätemitte und Anzeichnung einer lotrechten Hilfslinie zur Decke an der Stelle, die für die Installation der Haube vorgesehen ist. Wandblech (1) � Siehe vorige Abschnitte. Wandblech (2) � Wandblech (2) an der Wand mit einem Abstand vom hinteren Rand des Kochfeldes von H+260 mm anlegen. � Der jeweilige Mittelpunkt der zwei ösenförmigen Löcher wird auf der Wand markiert. Für Hauben in 120 cm Breite die in Umluftbetrieb installiert werden, braucht die Wandlasche 2 nicht montiert zu werden. Es reicht das untere Kaminteil I in den Haubenkörper zu senken. Wandblech (3) � Wie bezüglich Wandblech (2) verfahren aber mit einem Abstand X von der Decke, der Höhe des oberen Teleskopteils entsprechen soll. Wandblech (4) � Wie unter 2+3 beschrieben, verfahren indem das Wandblech etwa 1-2 mm von der Dekke oder oberen Begren-zung angebracht wird. Anbringung der Rückwand � Siehe vorangehende TextPassagen.
