My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 6 (click to view)
Measuring the temperature
If the temperature is measured using a standard, single thermometer, this should be put in a glass of water centrally placed inside the cabinet. This will reflect the temperature inside the food products. Do not place the thermometer hanging or lying directly on the shelf.
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Distribute foodstuffs to allow cold air to circulate freely between the products. Do not place food products directly against the cooling plate on the rear wall since they may freeze in this case. Also never put warm products into the cabinet. Wait until they have cooled down. Cover all foods properly to avoid odours and flavours from tainting other food.
Switching off
Set the thermostat control to the "0" position. Unplug the power supply plug from the wall socket.
Cabinet interior
The shelves and door compartments are removable and can easily be re-arranged. Certain shelves must be lifted up by the rear edge to enable them to be removed. The lower door compartment and the glass shelf above the salad drawer must not be moved. They are required for proper air circulation inside the cabinet. Shelves with a raised edge should be placed with the raised edge facing the rear wall of the cabinet, and thus prevent food products from touching the cooling plate. Dividing plate The dividing plate separates the chiller compartment from the fridge. The dividing plate features a grille that can be opened and closed to control the amount of cold air entering the chiller compartment. When the grille is opened, the chiller compartment will become colder. In fridges with a single door, the dividing plate can be moved to increase the size of the refrigerator compartment. The dividing plate should always be placed under the drip channel and opposite a door compartment.
