Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
Everything is OK. Owner's Manual I downloaded ( I get link for it by email).
Text excerpt from page 10 (click to view)
Suggestions for gas burners
Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric plates, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones.