Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Text excerpt from page 7 (click to view)
Function Symbols
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Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C Conventional cooking - The heat comes from
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Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C Defrosting � The oven fan operates without heat and circulates the air, at room tempera-
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both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Inner Grill - can be used for grilling small quantities. Pre-set temperature: 250 °C Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180 °C Select a maximum temperature of 200°C. Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C
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ture, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
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Using the Oven
Always cook with the oven door closed. Stand clear when opening the oven door. The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two anti-tip shelves. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. 4 3
