The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Text excerpt from page 6 (click to view)
The door shelves
To permit storage of food packages of various sizes, the central door shelf can be adjusted in height. To do this proceed as in the figure. The top shelf lid can be removed for easier cleaning.
D758
The
-star compartment
This compartment is suitable for the storage of commercially frozen food and for ice cube making.
Frozen food storage
Storing ready-frozen foods is quite straight forward. The packs can be placed beside each other or on top of each other. You are strongly advised to place ready-frozen food in the compartment as quickly as possible after purchase and we therefore recommend that you buy them last. Also ensure that the external packaging is intact. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated. Do not open the -star compartment door too often and do not leave open longer than necessary. Important In the event of a power cut do not open the door. The food in the -star compartment will not be affected if the power cut is short and if the compartment is full. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen.
Making ice cubes
The appliance is provided with a plastic ice cube tray. Fill the tray 3/4 full to allow the ice to expand and place it in the -star compartment. To turn out the ice cubes simply give the tray a slight twist to release the cubes. Never tray to free an ice tray that is frozen to the -star compartment using a sharp or pointed object. Important Do not consume ice-lollies which have just come out of the -star compartment. Their extremely low temperature can cause frost burns. Do not remove items from the -star compartment if your hands are damp/wet, as this could cause skin abrasions or "frost/freezer burns".
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the cooling evaporator. When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor. A thermostat controls the compressor, and you will hear a faint �click� when the thermostat cuts in and out.
Thawing
Food can be thawed in a number of ways, depending on the type of food and the size of the packs. Meat, fish and fruit should be thawed in the refrigeration compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping in the oven. 6