Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
Text excerpt from page 6 (click to view)
Important Do not consume ice-lollies which have just come out of the freezer. Their extremely low temperature can cause frost burns. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or "frost/freezer burns". Caution In the event of a power cut do not open the door. The food in the freezer will not be affected if the power cut is short and if the freezer is full. Should the food begin to thaw, it must be consumed quickly and must not be refrozen.
Making ice cubes
The appliance is provided with a plastic ice cube tray. Fill the tray 3/4 full to allow the ice to expand and place it in the freezer compartment. To turn out the ice cubes simply give the tray a slight twist to release the cubes. Never tray to free an ice tray that is frozen to the freezer compartment using a sharp or pointed object. Important Do not consume ice-lollies which have just come out of the freezer compartment. Their extremely low temperature can cause frost burns. Do not remove items from the freezer compartment if your hands are damp/wet, as this could cause skin abrasions or "frost/freezer burns".
Some useful hints for freezing
¥ The fresh foods to be frozen must be fresh and of the best quality. ¥ The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Stick a label on each pack showing the contents and date of freezing. This makes it easy to check storage times. The same information can be copied onto the record card in the door. Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. Do not open the door unecessarily often or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce. In the first compartment, produce must only be stacked up to the mark on the drawer so as to ensure that air circulation is not obstructed.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the cooling evaporator. When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor. A thermostat controls the compressor, and you will hear a faint �click� when the thermostat cuts in and out.
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Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen.
