Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
Text excerpt from page 5 (click to view)
Practical advice on freezing · When freezing products, use the top shelf, and if necessary the shelf beneth that. · Place the foods directly on the freezer shelves. · Spread out the products as much as possible to allow air to circulate between them. · Do not place food products which are to be frozen directly against other frozen food. The heat from the unfrozen food may cause the frozen food to thaw on the surface. · Once frozen, re-arrange the products and put them as close as possible to each other. The food will then stay cold longer in the event of a power failure. · When freezing large amounts of food/provisions, the accumulator moves to the tray/space nearest to the lower freezing shelf. · Do not freeze too much food at the same time. The freezing capacity of the unit is indicated in the specifications section.
Check that the cabinet is operating and keeps the set temperature one day after switching it on for the first time. Only after then should the freezer be used to freeze fresh foodstuff.
Suitable storage periods
Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging. Fresh food frozen at home: Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Lean food and berries can be kept for approximately one year.
Thawing
It is best to use the fridge to thaw food. Place the foodstuff on a plate with a raised edge to prevent liquids from running out. To quickly thaw food, put it in room temperature or in cold water. When using a microwave oven to thaw foodstuff, follow the manufacturer's instructions.
Cabinet interior
Freezer drawers The freezer drawers make it easy to quickly and easily find the food package you want. To gain space, the drawers can be removed and the products can be put directly on the shelves. On all shelves, except the top shelf, it is possible to place products that protrude 20 mm from the front edge. This allows maximum use of the available space. Do not remove the bottom drawer. It is required to assure proper air circulation. Freezer tray Use the freezer tray to freeze berries and vegetables. After about 4 hours the food will be thoroughly frozen and can then be packaged normally. Food that is frozen in this way will not stick together, enabling you to use only the amount required. Ice cubes Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray. If ice cubes are kept for a long time, they will dry out and the taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
Zanussi 818 14 97-02/8
