Thanks to Owner-Manuals.com! This manual was exactly what I needed. As Amana was purchased by Maytag and later by Whirlpool, there was no way to receive it from their websites. I was lucky to find this resource.
Great to be able to set channels again, on an old but stoll fine working TV
Text excerpt from page 12 (click to view)
SECOND PART
ROOMS VENTILATION
GAS APPLIANCES This appliance is not connected to a device to vent the combustion products. It must therefore be installed and connected in conformity with the installation standards in force. Particular attention must be paid to the standards on ventilation of the room.
INSTRUCTIONS DESTINED TO THE USER
OVERALL DIMENSIONS Fig. 29
595
600
WARNINGS Before performing any repair or operation, switch the appliance off and close the gas tap. The qualified engineer is responsible for correct installation according to the safety standards in force. The earthing of the appliance is legally binding. The manufacturer declines all responsibility for any damage to persons, animals or things caused by failure to observe the above mentioned rules. The technical data are indicated on the data nameplate placed on the rear of the appliance. The adjustment conditions are stated on the label applied on the packaging and on the appliance. Do not use the oven door handle to move the appliance, such as to remove it from the packaging. The appliance is in class 1 or class 2 subclass 1. For the electric the appliance is in class Y. INSTALLATION IMPORTANT: The coating of the furniture must be able to withstand high temperatures (min. 90°C). If the appliance is to be installed near units, leave the minimum gaps specified in the table below.
min. 50 mm min. 50 mm
VENTILATION OF ROOMS Remember that this appliance can be installed and work in wellventilated rooms only, according to the standards in force, such as to allow, with openings on the external walls or with special ducts, a correct natural or forced ventilation ensuring permanently and sufficiently both the entry of the air needed for correct combustion and the removal of spent air. In particular when there is only this gas appliance in the room, there must be a hood over the appliance to ensure the natural and direct removal of spent air, with a vertical straight duct of length equal to at least twice the diameter and a minimum section of at least 100 cm2. For the indispensable entry of fresh air into the room there must be a similar 100 cm2 opening directly to the outside, situated at a height near floor level so that it is not blocked either inside or outside the wall and so as not to cause disturbances to correct burners combustion and to the regular removal of spent air and with a difference of height with respect to the outlet opening of at least 180 cm. Remember that the quantity of air necessary for combustion must never be less than 2m3/h for each kW of power (see total power in kW on the appliance data plate). In all other cases, i.e. when there are other gas appliances in the same room, or when natural direct ventilation is not possible and natural indirect or forced ventilation must be installed, contact a qualified specialist who will install and make the ventilation system, scrupulously observing the regulations contained in the standards in force. The openings must be so positioned that there are no draughts of air which cannot be tolerated by the occupants. Moreover to eliminate combustion products, it is forbidden to use flues already used by other appliances.
min. 180 cm. min. 180 cm.
1430
min. 650 mm
850
electric fan
min. 20mm min.100 mm
min. 20mm
min. 400 mm
min. 100cm2.
min. 100cm2.
Fig. 33
230 V ~
L1
400 V 2N~
L1 L2 N
400 V 3N~
L1 L2 L3 N
N
1 2 3 4 5
E
1 2 3 4 5
1 2 3 4 5
E
E
Fig. 30 The cooker is fitted with 4 legs for an eventual alignment in height with the furniture.
GAS CONNECTION
We recommend to check wether the appliance has been foreseen for the kind of gas distributed. The appliance must be connected to the gas piping in a workmanlike way and in conformity with the regulations in force which lay down the installation of a safety valve at the end of the piping. For butane and propane a pressure reducer conforming to the standards in force may perform this task.
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